Publicações

Artigos Científicos

Castro, F., Ramos de Moraes, A., Russo Lopes, G., Futemma, C., & Brondízio, E. (2026). Co-production in the Amazon: Navigating Academic Structures and Changing Local Contexts. Alternautas. 13(1), 301-327.

Carbone, V., Cavanagh, P. L., Zoeters, A. C., de Novaes Nascimento, M., de Castro, F., & Seijmonsbergen, A. C. (2026). Contested Frontiers Within the Cocoa Socio-Biodiversity Economy: A Gradient Approach to LULC Transitions and Land Use Practices in the Brazilian Amazon. Land, 15(7), 1322.

Carbone, V., & de Castro, F. (2026). Cocoa Value Chains in the Brazilian Amazon: Between Agro-Extractivism and the Socio-Biodiversity Economy. Agriculture, 16(6), 643.

de Castro, F., Brondizio, E. S., Futemma, C. R. T., de Theije, M., Lopes, G. R., & de Moraes, A. R. (2024). Beyond “green markets” and local romanticisms for a locally grounded bioeconomy in Amazonia. One Earth, 7(11), 1904-1907.

Teses de Mestrado

Bento, B. (2025). Seeds of transformation: Women’s perceptions in Amazonian cacao and chocolate production. Vrije Universiteit Amsterdam, Faculty of Social Sciences and Humanities.

Lindschouw, C. K. (2025). Navigating transformation in Amazonian sociobiodiversity value chains: Carving transformative pathways in asymmetrical commercial relationships. University of Amsterdam, Faculty of Social and Behavioural Sciences.

Rojas Pérez, A. (2024). FISH-ionable, wearing waste with taste: Exploring paiche (Arapaima gigas) value chains and their challenges toward sustainable development in the Peruvian Amazon. University of Amsterdam, Centre for Latin American Research and Documentation (CEDLA).

Turner, I. (2024). Cultivating care: Rural youth leading the new wave of environmental stewardship in the Amazon. University of Amsterdam, Centre for Latin American Research and Documentation (CEDLA).