Publicações
Carbone, V., & de Castro, F. (2026). Cocoa Value Chains in the Brazilian Amazon: Between Agro-Extractivism and the Socio-Biodiversity Economy. Agriculture, 16(6), 643.
de Castro, F., Brondizio, E. S., Futemma, C. R. T., de Theije, M., Lopes, G. R., & de Moraes, A. R. (2024). Beyond “green markets” and local romanticisms for a locally grounded bioeconomy in Amazonia. One Earth, 7(11), 1904-1907.
Master's Theses
Arianne Rojas Pérez – FISH-ionable, Wearing Waste with Taste: Exploring paiche (Arapaima gigas) value chains and their challenges toward sustainable development in the Peruvian Amazon
Beth Bento – Seeds of Transformation: Women’s Perceptions in Amazonian Cacao and Chocolate Production
Camilla Kaasgaard Lindschouw – Navigating transformation in Amazonian sociobiodiversity value chains: Carving transformative pathways in asymmetrical commercial relationships
Isabella Turner – Cultivating Care: Rural Youth Leading the New Wave of Environmental Stewardship in the Amazon
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